Owls With Impact:
How These Rice Alumni Are Changing Lives (Rice News)

Trevor Hudson (1992-2025):

David Turner (1940-2025):

Ope Amosu, MBA '14:
Watch here a New York Times review of ChopNBlok.  Ope Amosu’s restaurant started as a pop-up before becoming a vendor at Post Houston food hall in 2021 and now has a standalone brick-and-mortar location at 507 Westheimer in Montrose since October last year.

Eric Engineer '01/'02:

Traveling Owls:
Traveling Owls Under the Tuscan Sun (Rice News)

John "Bob" Hudspeth (1938-2025):

Living History:
The Women of Jones and Brown (Rice News)

Jackie Rundstein (1932-2025):

Vlad Ghita '15:
Lessons from Life and Chess (Rice News)

Traveling Owls:
Rooted at Rice, roaming the world (Rice News)

Ralph Sharman, MD (1944-2025):

Karri '92 and Tim League '92:
Austin's historic Baker School finds new life (KUT News)

Carolyn (Delhomme) Jackson (1928-2025):

Ope  Amosu, MBA '14:
This month, Esquire Magazine named ChopNBlok among the thirty-three best new restaurants in America this year.  Ope Amosu’s restaurant started as a pop-up before becoming a vendor at Post Houston food hall in 2021 and now has a standalone brick-and-mortar location at 507 Westheimer in Montrose since October last year.  Read more.

Paul Rathouz (1963-2025):