December 31, 2025

Ope Amosu, MBA '14:
Watch here a New York Times review of ChopNBlok.  Ope Amosu’s restaurant started as a pop-up before becoming a vendor at Post Houston food hall in 2021 and now has a standalone brick-and-mortar location at 507 Westheimer in Montrose since October last year.

Eric Engineer '01/'02: