Haiti:
Building a Safer Future (Rice News)
Ope Amosu, MBA '14:
Yesterday, the Chronicle reviewed ChopNBlock here. Ope Amosu’s restaurant started as a pop-up before becoming a vendor at Post Houston food hall in 2021 and now has another location at 507 Westheimer in Montrose.
Richard Brown:
'Force of Nature' remembered (The Rice Thresher)
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